|
|
|
|
Starters
|
|
Mixed starter, it made up for of the house. Different ones every day. |
|
Season starters like:
|
|
Ham and melon
|
|
Ham and fig
|
|
Flowers
of pumpkin
|
|
Different type of garlic
|
|
Cold
Courses
|
||
|
Salad made from tomatoes,
mozzarella and basil (with cow buffalo mozzarella)
|
||
|
Cured
raw beef, rocket, parmesan
|
||
|
Shrimp
cocktail
|
||
|
Mushroom
salad
|
||
|
Artichoke salad
|
|
First
Courses
|
|
We offer you first courses
with truffle,
|
|
polish mushroom,
|
|
shellfish, mussels, clams
e salmon
|
|
Second
Courses
|
|
We offer you meat to
the fire
|
|
Different escalope,
|
|
Fillet
to the green pepper.
|
|
Second Courses - fish
|
|
Frozen:
|
|
Mezzancolle
|
|
Escapes
|
|
Frying
of fish
|
|
Fish
sword
|
|
Skewers
of fish
|
|
- Fresh fish only with commission-
|
|
Contours
|
||
|
Different contours
|
||
|
Cooked vegetable : chicory
|
||
|
Cooked vegetable:
spinach
|
||
|
Vegetable pinzimonio
|
||
|
Grill
vegetable
|
||
|
Vegetables au gratin
|
|
Dessert
|
|
Sweets
of the house
|